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KMID : 0881720070220020082
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 2 p.82 ~ p.87
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A Study on Safety of Ready-to-eat Compound Foods with a By-products of Meat as the Base
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Song Sung-Min
Lee Gil-Bong
Kim Myeong-Hee
Jeung Ji-Yeol
Hwang Won-Moo
Yun Ga-Ri
Kim Sun-Hoi
Go Jong-Myeung
Kim Yong-Hee
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Abstract
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KEYWORD
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Reody-to-eat
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